SPANISH DESSERT RECIPES
February 1st, 2009Baked Bananas
Basic ingredients
4 bananas
grated rind and juice of 1 orange
2 tbsp dark rum
50g brown sugar
30g butter
Steps:
1. Peel and slice the bananas (thick slices) and place in a heat proof serving dish
2. Pour the orange juice and rum over the sliced bananas then sprinkle with the sugar and grated rind of the orange
3. Cut the butter into small cubes and place on top of the bananas
4. Cover with foil and place in a preheated oven (180 degrees) for 15 mins
5. Serve warm with fresh cream or vanilla ice cream